Mugi Menu

Freshly steamed young soybeans lightly salted to perfection. A classic Japanese starter, our edamame is both nutritious and delicious, perfect for kicking off a flavorful dining experience.

Freshly steamed young soybeans tossed with our secret blend of garlic, peppers, and seasonings. Our spicy version of the classic Japanese starter dish, this edamame, packs a punch. Are you looking for a spicy appetizer? This is it.

Savory and pan-fried to a golden crisp, our gyoza are stuffed with a delectable mixture of minced pork, cabbage, and garlic. Each bite offers a perfect blend of tender filling and crunchy texture, making them a must-try appetizer.

Indulge in our tropical-inspired Coconut Shrimp, each piece coated in a crispy, golden breadcrumb and shredded coconut mix. These shrimp are irresistibly crunchy and sweet and served with a sweet chili dipping sauce.

A crispy, breaded exterior gives way to a soft, creamy potato filling in our classic Potato Croquette. Each croquette is a delightful taste of comfort, an ideal side dish to pair with your meal with a touch of homestyle cooking.

Experience the soft, pillowy texture of our Hirata Bun, filled with your choice of succulent pork belly or tender chicken, topped with lettuce and a sweet-savory sauce, which is a deeply satisfying fusion of flavors.

A beloved Osaka street food, our Takoyaki are crispy pancake balls filled with tender bits of octopus, cooked to a perfect crisp outside and deliciously gooey on the inside. Drizzled with takoyaki sauce and bonito flakes, these balls are a true flavor explosion.

Our unique Ebiyaki offers a delightful twist on the traditional Takoyaki, featuring succulent shrimp encased in a light batter, topped with savory sauces and bonito flakes. Each bite is a seafood lover’s delight.

Crunchy and golden, our Ebi Fry are breaded shrimp fried until perfectly crispy. Served with a tangy dipping sauce, they offer a satisfying crunch with every bite.

Savour the rich, salty flavors of oysters with our Kaki Fry. Each oyster is coated in a seasoned panko crust and deep-fried to create a crispy shell encasing a succulent, juicy interior paired with tangy oyster sauce.

Tender squid tentacles marinated and fried until golden. Enjoy the crispy, chewy, savory flavor of our Ika Geso Karaage, a perfect dish to pair with a cold beer or soda.

Juicy, marinated chicken thighs deep-fried for a crispy exterior and a succulently tender interior. Our Chicken Karaage is seasoned with a unique blend of spices, making it a crunchy, comforting, and addictive appetizer.

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

Fresh catch of the day paired with asparagus & a cream of sweet potato

Juicy, tender steak cooked to your liking, served with steamed vegetables

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Crisp and golden on the outside, in a herb and parmesan crumb